We are kicking things off with a series of two very pertinent one-hour online webinars, free for all confirmed YEMCo Members to Join:

• Wednesday 28th June 2023 - 17:00 to 18.00 CET “Sustainability - What does it mean for young meat leaders of the future” - lead by Hélène Simonin, UECBV Sustainability Officer.
• Wednesday, 5th September 2023: “Communicating the benefit of meat consumption for EU citizens: What young leader needs to know and do NOW!” - Sara Lopes, UECBV Research Scientist.

We are kicking things off with a series of two very pertinent one-hour online webinars, free for all confirmed YEMCo Members to Join:

• Wednesday 28th June 2023 - 17:00 to 18.00 CET “Sustainability - What does it mean for young meat leaders of the future” - lead by Hélène Simonin, UECBV Sustainability Officer.

UECBV celebrates its 70th anniversary at annual Conference & AGM in Dublin, Ireland
▪ Sector is committed to further underpinning the sustainability credentials of EU
production
▪ European meat processing sector concerned about impact of EU policies on EU food
security and rural areas

YEMCo board is happy to announce that the YEMCo next event will be the study visit in Ireland on 19th -evening- to 21st -midday/back to Dublin at 3 pm - February 2018.
Please find HERE the programme updated, including the...

You may like to know that the YEMCo's Autumn 2017 event will take place on 20th and 21st October in Bucharest together with the UECBV AGM.

On 20th October, at the public session, there will be two main sessions with high level speakers:
- a session on "the role of meat in the EU society: welfare, diet, health, environment and sustainability" ...

As announced, YEMCo friends took part in the study visit on 14th & 15th March 2017 in Brussels.
It was a success thanks to the interesting sessions on how Brussels works both at the level of the EU Institutions and with stakeholders.

The programme included:
* exchanges with the Commission services with a case study on animal welfare and on the...

The YEMCo Spring Business Trip took place from Sunday 28th February to Saturday 5th March 2016. The visit started in Tokyo, Japan and end in Seoul, South Korea. Many exciting meetings and visits were arranged, with plants, retailers, importers and experts in the field.

Our work within YEMCo allows us to continuously address important issues challenging the meat sector. This year's spring edition marked a series of firsts in YEMCo's history: the first time our YEMCo friends travelled to the USA for their gathering and the first time they've experienced the business trip format.
This 25th edition will set a...

The UECBV AGM & YEMCo Conference 2013 edition has been a success thanks to SETBIR, the Turkish Meat Federation.

Highlights of the conference
Common issues of the EU and Turkish meat industries:
• Prices volatility, rising production costs, low-income farmers.
• Cattle and sheep sectors security of supply by 2020.
• Common Agricultural Policy ...

Attended by over 150 people, including MEPs, agri-attaches, journalists and young farmers from across Eu-rope, co-organiser MEP Milan Zver, said of the event: “Our objective was reached. We wanted to make sure more people knew about the lack of young people in the sector and that there are solutions to remedy this problem.”
The conference was...