| Wednesday 28th June 2023 - 17:00 to 18.00 CET “Sustainability – What does it mean for young meat leaders of the future” – lead by Hélène Simonin, UECBV Sustainability Officer. |
28 June 2023
We are kicking things off with a series of two very pertinent one-hour online webinars, free for all confirmed YEMCo Members to Join:
• Wednesday 28th June 2023 - 17:00 to 18.00 CET “Sustainability – What does it mean for young meat leaders of the future” – lead by Hélène Simonin, UECBV Sustainability Officer.
• Wednesday, 5th September 2023: “Communicating the benefit of meat consumption for EU citizens: What young leader needs to know and do NOW!” – Sarah Lopes, UECBV Research Scientist.
• Wednesday 28th June 2023 - 17:00 to 18.00 CET “Sustainability – What does it mean for young meat leaders of the future” – lead by Hélène Simonin, UECBV Sustainability Officer.
• Wednesday, 5th September 2023: “Communicating the benefit of meat consumption for EU citizens: What young leader needs to know and do NOW!” – Sarah Lopes, UECBV Research Scientist.